From hemp to sawdust, Bill Beam experiments with a wide range of crops and businesses on his Pennsylvania farm.
The following are details on the Market Facilitation Program (MFP), including what payments will be, who is eligible, and where to apply as provided by the USDA.
Americans throw out $165 billion worth of food each year, which means that 40% of food in the U.S. is wasted. As a multifaceted challenge, it will take multiple solutions to reduce waste.
Check out the top 10 stories from Agriculture.com in 2018, including articles on the U.S.-China trade war and announcements on the USDA’s trade aid package.
Our team of farmers put three of the newest UTVs through their paces for this Successful Farming Product Test Team report.
JaTanna Williams and Natalie Kovarik launched Ranch Wives Beef Co. as a way to share their love for agriculture while providing quality meat for families.
This list will help you identify energy-saving tips for the size of your operation and your grain-drying infrastructure.
If storing grain for a longer period of time is part of your marketing strategy, follow these tips to keep grain in condition.
Farmer and agvocate Emily Buck has made it a practice to attend and host events for nonag audiences to answer questions and shed light on what farmers do.
Spurred by bumper crops and funded, in part, by checkoff programs, research is under way to develop ways for these crops to replace oil as a raw material and help chew through large supplies.