Consumer Meat Trends

Pork consumption is increasing among consumers, but they’d eat even more if they knew how to cook it. Follow the latest consumer meat trends.

Gut Health In Pigs

There are many variables in hog production and performance. But the way to a pig’s healthy life may be through the bugs in its gut.

Cooking Sweet Corn

Corn on the cob is a staple food in my house during the summer. We slather it with butter and a bit of salt, and devour every kernel. I usually cook mine by boiling it. Fill a pan with enough water to cover the corn, and bring it to a boil. If it’s fresh corn, 3-to-5-minutes should do it. If it’s a few days old, it might take up to eight-minutes.

Avoiding Heat Exhaustion

As you’re working outside in the sun, don’t get overheated. If you feel yourself getting too hot, remember three words: water, rest, and shade.

Historical Women In Ag

One woman’s question of “who is growing my food” became a quest to document the forgotten history of women in agriculture.

What To Do With Unharvested Hay

Some years it’s tough to make quality hay, especially if you can’t get into the field due to soggy conditions. Here are options on what to do with it.

Radiator Fouling

Engine-cooling issues will pop up from time to time. Not a lot of people know about an elusive problem where the radiator cries foul.