Developing durum varieties with improved disease resistance and superior milling and pasta quality is the goal of Dakota Growers Pasta Company, Inc. (DGPC).
When wet weather patterns spawned disease in North Dakota’s traditional durum wheat country, many durum growers switched to hard red spring wheat.
Solving problems with supplements could improve herd performance.
Determination and creativity open doors to dairy farming.
Crop options for producing ethanol include perennial grasses grown on marginal land.
Late-born calves wintered with few inputs gain well as yearlings.
Plant maturity, stem thickness, and moisture are critical to hay quality.
Simple testing tools teach kids the value of healthy soil.
Study shows that spring wheat on good soil needs no sulfur.