Terri Queck-Matzie

Producers are looking to creative marketing – from value-added ventures to meeting niche markets for artisanal fibers – to keep wool production viable.

Here are three producers meeting the challenges of today’s lamb market.

Milk, cheese, yogurt and other dairy products are staples of the American diet.

According to the USDA’s 2017 Census of Agriculture, just over 36% of American ag producers are women, an increase of nearly 5% since the 2012 Census.

New advances in conservation and efficiencies have created more options than ever before, as farmers utilize modern farming methods and equipment to get the most from their land.

5 young farmers tell their stories of how they are building a solid foundation and a bright future on the farm.