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6 honey-infused recipes

Honey is such a versatile ingredient. It makes everything better, from fruity muffins to barbecue ribs. Try these recipes with your favorite local honey.

Choco-honey crunch pecan pie

If ever there was a decadent pie recipe, this is it! The flavors combine to create a gooey chocolate pie with a crunchy honey-pecan topping. You'll need a deep-dish pie crust for this one!

Honey rhubarb muffins

These sweet-tart treats are a great way to use up that rhubarb! Make an extra batch and throw them in the freezer to enjoy all year, or whip these up in the winter using frozen rhubarb from your garden. Serve them with whipped honey butter for a snack, breakfast, or dessert.

Honey-rhubarb muffins

Honey apple ribs

These easy-to-make pork ribs are prepared in the Dutch oven but finished on the grill to get the perfect caramelized coating. You can change up the flavor by using different barbecue sauces. 

Honey apple ribs

Honey shortcakes and strawberries

These sweet little cakes are fancy enough for a holiday dessert, but easy enough for a Tuesday night. Top them with honey-coated strawberries, or any fresh fruit that's in season.

honey shortcake

Honey-glazed chicken drumsticks

Chicken drumsticks are one of the most economical meats you can serve. Stock up on them when they go on sale, then pull them out of the freezer and jazz them up with this tasty glaze.

Honey-glazed chicken drumsticks

Rosemary-pear preserves

This isn't your ordinary jam! The combination of pears, rosemary, and honey makes for a truly special topping for your favorite bread or muffin. This recipe makes seven half-pints, so you can share the love.

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