PARMESAN-ROASTED BUTTERNUT SQUASH
Nonstick cooking spray 1 1⁄2 to 13⁄4 lbs. butternut, kabocha, or other winter squash, peeled, seeded, and cut into 3⁄4 -inch pieces
2 Tbsp. olive oil
1⁄2 tsp. kosher salt
1⁄8 tsp. black pepper
1⁄3 cup grated Parmesan cheese
1⁄4 tsp. dried thyme, sage, or basil, crushed
Prep: 20 minutes Roast: 25 minutes at 425° F
- Preheat oven to 425°F. and coat a 15×10-inch baking pan with nonstick spray.
- Place squash in prepared pan and drizzle with oil and sprinkle with salt and pepper; toss to coat.
- Roast 15 minutes. Stir squash; roast 5 minutes more.
Remove from oven and stir in cheese and thyme. Return to oven and roast 5 minutes more or until tender.
Number of servings: 4