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6 of our favorite canning recipes

  • Raspberry-pear jam

    Raspberries and pears are a tasty combination! Turn them into a jam you can enjoy all year long.

    Get the recipe.

  • Nectarine-blueberry pie filling

    With a little work now, you'll be able to make pies in a snap anytime! This recipe makes 4 quarts, enough to make 4 pies.

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  • Canned vegetable soup

    What a wonderful way to preserve your favorite vegetables from your garden! Turn them into this tasty soup, and let it warm your belly and your soul this winter.

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  • Tomato-basil simmer sauce

    Use tomatoes from your garden to make this tasty sauce, perfect for serving over your favorite pasta!

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  • Pickled green tomatoes

    Don't let those end-of-season green tomatoes go to waste! Pickle and can them for a tasty treat!

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  • Chunky tomato salsa

    Wimpy chips won't do for this hearty salsa! Use peppers, tomatoes, onions, and herbs from your garden. Includes alternative recipes for pineapple, green, and hot chipotle salsas.

    Get the recipe.

Preserve your produce with these recipes!

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