This summer, I had the chance to visit a turkey farm in eastern North Carolina. I’ve worked in agriculture for almost 20 years, but this was my first visit to a turkey farm.
JaTanna Williams and Natalie Kovarik launched Ranch Wives Beef Co. as a way to share their love for agriculture while providing quality meat for families.
John Howard, 77, has built his family’s farming enterprises from humble beginnings in tobacco growing to becoming a powerhouse in pork production, row-crop farming, and more.
When 123-year-old Clemens Food Group partnered with 12 independent hog farmers to build a new packing plant in Michigan in 2017, a new era for pork processing was born.
