Argentina's beef exports to China this year seen at pre-pandemic pace
By Maximilian Heath
BUENOS AIRES, Sept 30 (Reuters) - Argentina is expected to export about 870,000 tonnes of beef to China this year, the main destination for the South American country's renowned red meat, matching last year's exports despite the global pandemic, a local meat chamber said on Wednesday.
Argentina is a major global food suppliers and China is an avid consumer of its beef. About 75% of Argentine beef exports were destined for the Chinese market last year, according to government data.
The flow of beef products from Argentina to China, a major trade partner, did not endure a significant slowdown in the midst of COVID-19, the head of Argentina's ABC meat export consortium said.
China, also a major soy consumer, was Argentina's main trading partner in July, its embassy in Buenos Aires said. During the pandemic, Argentina boosted diplomatic ties with China, which sent large donations of medical supplies to the recession-hit country.
"Our goal at the beginning of the year was to try to equal the 870,000 tonnes of 2019, and I think that at this time of the year we will reach that number," said Mario Ravettino, head of the ABC meat export consortium , which represents Argentine meatpacking companies that produce for foreign markets.
Beijing called on importers on Monday to shun frozen food from countries suffering from severe coronavirus outbreaks after several cases of imported seafood products tested positive for the virus.
Latin America is currently one of the main sources of coronavirus contagion in the world. Argentina has had at least 735,000 cases of the virus, and 16,500 associated deaths.
Ravettino, however, said he did not predict the region's infection rates would affect trade with Argentina, since "all the (health protocol) guarantees that China has requested have been offered and the relationship is optimal."
Seven meat plants in Argentina agreed to temporarily stop shipments to China last month after coronavirus cases were detected among workers. (Reporting by Maximilian Heath; writing by Cassandra Garrison; editing by Jonathan Oatis)
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