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Crop Drop: China Swine Fever Outbreak to Curb Its Soybean Imports

By Naveen Thukral and Hallie Gu

SINGAPORE/BEIJING, Nov 27 (Reuters) - China’s imports of soybeans are set to drop as an outbreak of African swine fever hits its huge pig herd and saps demand for the animal feed ingredient, making it easier for buyers to keep shunning U.S. cargoes amid the Sino-U.S. trade war.

African swine fever, deadly to pigs but not harmful to people, has spread rapidly through China, with more than 70 cases reported across farms since early August.

That and already large soy inventories are curbing appetite for beans in what is by far the world’s biggest importer of the commodity, traders and analysts said, meaning buyers are unlikely to need to return to importing U.S. crops anytime soon.

“Had it not been for the swine fever, China would have faced a shortage of beans early next year,” said a Beijing-based executive at an international trading company.

“Now it seems that soybean processors will be able to do without U.S. beans,” he added, declining to be identified as he was not authorized to speak with media.

Washington and Beijing have been locked in a trade war, with soybeans one of the commodities at the heart of the conflict.

After imposing retaliatory tariffs on U.S. soybean imports, China has been taking mainly Brazilian beans, threatening to leave a bumper U.S. harvest piled up in storage or rotting in fields.

But as overall Chinese demand for soybeans slows, Brazilian price premiums are also suffering, plunging to 85¢ a bushel <S-BRZPAR-B2> over the January Chicago contract from an October peak of $2.75.

“China has not been taking U.S. beans for months and now demand for Brazilian soybeans has also dropped significantly,” said a Singapore-based trader at an international company which owns oilseed processing facilities in China.

Large domestic inventories are also playing a big part in the faltering appetite for soy.

China’s soybean stocks <CFD-SBSTK-NATN> are at 7.45 million tonnes, the highest for this time of the year in a decade.

“The whole northeastern region has enough soybeans as there are lots of domestic supplies and crushers here have stored Brazilian soybeans,” said a manager at a crushing plant in Liaoning province in the northeast, one of China’s key areas for feed and pig production.

DECEMBER DROP

China’s December soybean imports are expected to drop 37% to 6 million tonnes from 9.574 million tonnes a year ago, two of the trade sources estimated.

China brought in 6.92 million tonnes of soybeans in October, with 94% of that volume coming from Brazil.

Another trader, based in Beijing and who declined to be identified, estimated Chinese soybean arrivals in the first quarter of 2019 at 11 to 12 million tonnes, which would be down from 19.6 million tonnes at the same time this year.

“Farmers will be less willing to replenish their herds, with the African swine fever outbreaks spreading in China. Soymeal consumption next year will be affected as a result,” said Yao Guiling, an analyst with consultancy China-America Commodity Data Analytics.

Not all industry sources said the disease would have an immediate impact on demand for soy since restrictions on transporting livestock are making it more difficult for farmers in some areas to truck pigs to slaughterhouses.

Meanwhile, focus in global soybean markets is turning to this week’s G20 summit in Argentina, with people looking for any signs the trade war could end or even escalate.

“It is a fact that demand for Brazilian beans has slowed down in the last 30 days, but I would say this is much more due to expectations regarding the G20 meeting,” said Frederico Humberg, chief executive officer of Sao Paulo-based grain sourcing company AgriBrasil.

Farmers in the South American agricultural powerhouse have boosted planting this year, eyeing Chinese demand.

Brazilian soybean farmers in the key state of Mato Grosso may start harvesting the crop before the end of December, agribusiness consultancy AgRural said, as the pace of sowing has been the fastest in history.

(Reporting by Naveen Thukral and Hallie Gu; additional reporting by Dominique Patton in Beijing and Ana Mano in Sao Paulo; editing by Joseph Radford)

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