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Tyson Foods targets 2050 to achieve net zero greenhouse gas emissions

Tyson Foods has set a goal to achieve net-zero greenhouse gas (GHG) emissions across its global operations and supply chain by 2050, including scopes. Tyson Foods is the first U.S.-based protein company to have an emissions reduction target approved by the Science Based Target initiative (SBTi).

“At Tyson Foods, we believe progress requires accountability and transparency, and we are proud to exemplify that as we work to achieve net-zero greenhouse gas emissions by 2050,” says John R. Tyson, chief sustainability officer. “As the first U.S.-based protein company in the food and beverage sector to have an emissions reduction target approved by the Science Based Target initiative, we hope to continue to push the industry as a leader and remain committed to making a positive impact on our planet, with our team members, consumers, and customers, and in the communities we serve.”

The move to net zero is an expansion of the company’s current science-based target of achieving a 30% GHG emissions reduction by 2030, which is aligned with limiting global temperature rise to 2.0°C.

As a global organization with 239 facilities and 139,000 employees worldwide, achieving net zero emissions is a large undertaking that will look at emissions tied to direct global operations, energy sources, and the supply chain. These key areas are prioritized:

  • Updating the baseline for emissions to align with limiting global temperature rise to 1.5°C., consistent with the Paris Agreement, by the end of 2023.
  • Establishing a pathway to using 50% renewable energy across its domestic operations by 2030.
  • Completing initial land stewardship target of engaging 2 million feed acres and expanding the total acres by 2025, including a total target of 100% of feed purchased by 2030.
  • Expanding the company’s current 5-million-acre grazing lands target for sustainable beef production practices by 2025.
  • Continuing work to eliminate deforestation risk throughout its global supply chain by 2030.
  • Supporting climate action policies through advocacy groups such as the Net Zero Business Alliance.

“We believe what good food can do for people and the planet is powerful. Our net zero ambition is another important step in our work toward realizing our aspiration to become the most transparent and sustainable food company in the world,” says Donnie King, Tyson Foods president and CEO. “Partnership and collaboration will be critical to our efforts, and we look forward to working with our customers, supply chain partners, and other stakeholders to achieve net zero.”

As part of its ongoing work in this space, Tyson will continue its involvement in World Wildlife Fund Forest Land and Agriculture (FLAG) Consultative Group and continue partnerships and collaborations with organizations such as World Resources Institute, The Nature Conservancy, Environmental Defense Fund, and World Wildlife Fund. Tyson will work with partners to identify and build on their goal, focusing on investments, renewable energy, land stewardship, deforestation, manure management, farm energy, feed, fertilizer, enteric methane, and external partnerships.

“It’s great to see Tyson embrace net zero as a business imperative,” says Jenny Ahlen, senior director at the Environmental Defense Fund. “Success will be determined by what follows next, because the hard work is only beginning. We’re excited to work with Tyson in developing an action plan and interim targets, and to drive change at scale.”

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