You are here
Uncovering cover crops
Cover crops have been a hot topic in Midwestern agriculture for the last couple of years. And, for good reason; a growing number of farmers say they're seeing their soils and crop yields benefit from adding cover crops into their crop rotations.
Here are some of our editors' latest stories and features on cover crops, from their basic soil benefits and just how many acres are out there, to how they can become a larger part of your crop mix.
Cover crops work. That's the message from the results of a recent study released this week. Last year's drought gutted corn and soybean yields. But that yield hammer was much lighter on those crop acres that were preceded by a cover crop. The study sought opinions from more than 750 farmers in the Corn Belt on cover crops, how widely they're adopted, their payback, and challenges.
- InsideAg: Cover crops 'proving to have very visible benefits'
- Cover crops have tremendous benefits to the soil and the crops grown in it. Check out this feature showing some of the biological processes and elements influenced by cover crops.
A little crop residue goes a long way, especially in a year when drought has turned otherwise good soils to dust. That's exactly what's happening around Almena, Kansas, where Michael Thompson raises wheat, soybeans, and corn in conventional tillage and no-till systems.
More cover crop news and features
- No-till, nitrogen, and replant decisions
- Cover crop decisions
- Keeping your soil healthy
- Cover crops a 'great opportunity' in drought year
- Cropping strategies to lessen drought symptoms