Livestock News

Projected increases in hog slaughter capacity are taking longer than expected.

New herbicide features season-long residual control and a low use rate

Smithfield Foods plans to harvest prairie grass, along with hog manure, for methane generation, while also planting monarch butterfly habitat.

This Minnesota sow farm manager sees a bright future for his generation.

Christine McCracken at Rabobank spells out the upside and downside for pork producers.

The U.S. meat industry and its emerging competitors in the field of lab-grown meat struck a truce in a letter to the White House.