Not all of the food grown in the United States is native to our country. Learn about the "food spy" who forever changed what Americans eat.
Human body-building has driven up the price of whey protein. This means dairy farmers need a less expensive protein for calf milk replacers.
Keeping manure odors at bay on the farm is a challenge. Research using biochar as a manure lagoon cover shows promise.
Our next generation of ag leaders is learning about world expeditions. A project called Ag Cultures brings agriculture into the classroom.
Gas grills, stoves, generators, agricultural equipment and more all use propane gas. It’s a clean and abundant fuel in America.
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