Improving soil health can boost returns on crop production. Host Jodi Henke talks with Jodi DeJong-Hughes, an extension crop educator from the University of Minnesota. Hear about tillage, cover crops, and how to build up your soil's natural immunities against bad things that lie under the surface.
Pork consumption is increasing among consumers, but they’d eat even more if they knew how to cook it. Follow the latest consumer meat trends.
There are many variables in hog production and performance. But the way to a pig’s healthy life may be through the bugs in its gut.
Crop insurance is an important safety net for growers. They also need to know how to protect themselves against a claim rejection.
Corn on the cob is a staple food in my house during the summer.
As you’re working outside in the sun, don’t get overheated. If you feel yourself getting too hot, remember three words: water, rest, and shade.